Kadai paneer mixture stuffed in tacos topped with shredded lettuce served with cheese sauce

A light, spongy texture of dhokla with the vibrant flavors of chaat, making it delicious and unique snack

Creative contemporary dish that combines the flavours of samosa with comforting warmth of soup

Slow-cooked mutton, pulled and pan-fried with ghee and spices

A flavorsome dish consisting of finely chopped muttons cooked with tomatoes, green chilies & various spices giving you a sound of Taka Tak

A unique & flavourful twist that combines the richness of Chettinad cuisine with the fun presentation of tacos

The combination of creaminess from the malai and richness from the parmesan cheese makes it a delightful dish

Achari rajma ki khichri and achari bajra khichri are flavourful variations of the traditional khichdi dish, incorporating tangy and aromatic pickle spices

A dish that combines that tangy flavors of raw mangoes with the aromatic spices typically of coastal Indian cuisine

From the origins of North West frontier it is known for its rich and aromatic flavors

Our own adaptation of traditional kunafeh with maple sauce and pistachios

A playful pun that combines the idea of charcoal paneer served with mint chutney & sumac onion

A progressive dish that combines traditional Indian flavors with creative twist

Traditional tandoori naan with the flavors of classic pizza

A delightful twist on the traditional papdi chaat, incorporating spinach into the dish

Flavourful vegetable mash served with mini pao's & and khecha masala

Cutlet made of grated beetroot, cream cheese, served with nimona

Stuffed potatoes with paneer & dry fruits

Tangy dish made with puffed rice, chopped onions, avocado & tomatoes

A delicacy with hung curd and green cardamom

Chargrilled broccoli florets served with cashew cream and garlic chips

An ever-trending sandwiched aloo bonda in a pao bun

Popular south Indian steamed cakes made from fermented rice & lentil batter

A dish that blends traditional Indian flavors with the modern twist of using edamame beans

A dish from Kathiawar region made in the form of lentil cakes seasoned with tukda homemade spices served with imli chutney

Parsi flavourful dish that combines the richness of minced paneer with chilies

Rich koliwada flavors with the versatility of paneer in Indian cuisine

A dish where kachoris are served with Rajasthani kadhi poured over them

Deep-fried fritters made from sliced onions mixed with gram flour giving it a crispy texture & spicy flavor

Dal stuffed mini kachoris served with aloo subzi

Kebabs made from sweet potatoes

Bacardi + orange, cranberry, lemonade

MRP

MRP

In-house spice mango mix, with carbonated beverage

Lychee juice mix with secret syrup charged in-house

Cucumber, basil, pineapple juice

Fresh berries cordial, mint, effervescence

Orange and vanilla cordial, kaffir lime leaves, splash of carbonated beverage

Whiskey, sugar cube, aromatic bitter

Whisky, dry vermouth, grenadine, lemon juice

Whiskey, Amaretto

White rum, dark rum, orgeat syrup, orange curaçao, lemon juice bitters

White rum, grapefruit juice, maraschino liqueur, lemon juice

Gin, campari, sweet vermouth

Gin, dry vermouth

Gin, honey syrup, lemon syrup

Vodka, coffee liqueur, espresso shot, simple syrup

Vodka, ginger beer

Vodka, cranberry juice, orange liqueur, lemon juice

Vodka, tabasco, Worcestershire, white pepper, lemon juice, tomato juice

Tequila, orange liqueur, lemon juice

Brandy, orange liqueur, lemon juice, simple syrup

Campari, sweet vermouth, soda

Jagermeister, redbull

Jager, cold brew, honey

Vodka, jalapenos, popcorn

A fruity & refreshing punch that can be customized with your favorite fruits

A delicacy of peach & sparkling wine

Fresh orange juice with sparkling wine

Aperol, prosecco & soda

Rum, gulkand & tamirind, hint of red peprika

Whiskey, honey ginger, citrus mix

Darjeeling gin, Himalayan tea, dry vermouth, lemon juice

Whiskey, bakarkhani bread, caramel, bitters

Gin, watermelon, sparkling water

Traditional Indian dessert served in-house secret recipe

Mango ginger, turmeric gin, honey, lemon juice, sparkling water

Vodka, Aperol, kokum, lemon juice, egg white

Gin, inhouse jamun liquor, citrus mix

Tequila, inhouse guava chilli cordial

Tequila, spicy pineapple & bird-eye chili

Gin, inhouse spicy mango cordial

Chargrilled chicken in clay oven

Chicken is seasoned and cooked with aromatic sumac and citrusy spices

Flavourful fish cooked with dill and served with coriander salsa

Prawns cooked in tandoor served with tahini sauce

Bite-sized pieces of chicken that are marinated in a spiced yogurt mixture, coated with a seasoned batter, & deep-fried until crispy & golden brown

Charcoal-cooked salmon with rich marinade made from yogurt, spices & herbs

A vibrant street food extending flavours of old Delhi

Slow-cooked mutton ribs, pan-fried with ghee served with tahini yogurt sauce

Spicy mutton ribs flavored with kathi masala

Popular Indian appetizer that features tender pieces of chicken marinated in a creamy mixture of yogurt

Mutton seekh kabab is a popular Indian appetizer made with minced mutton mixed with Indian spices and grilled on skewers

Chicken seekh kabab is a popular Indian appetizer made with minced chicken mixed with Indian spices and grilled on skewers

Puree soup with lentils and coconut

Thin soup with tomato, coriander and asafoetida

A south Indian soup with ripe tomatoes, spices & herbs

Curry made with chickpeas flour

Swiss roll-inspired paneer served with silken lababdar gravy

Soft paneer dumplings served in Banarsi gravy

Minced mushroom preparation

A beloved dish known for its rich & creamy texture

Luxurious and creamy lentil dish from North India

The combination of litti and chokha is popular as a flavourful and hearty meal, often enjoyed with ghee and pickle on the side

It's a dish that combines the richness of Mughlai cuisine with the comforting flavors of dal

Baby potatoes cooked in spiced-up tomato gravy

A chicken curry dish originating from Tamil Nadu

Chicken curry cooked with coriander, green chilies & vinegar

It is a delicious and aromatic dish where mutton (goat meat) is cooked with a generous amount of black pepper and other spices

Delicious dish that blends Bengali culinary traditions with influences from the Parsi patra ni macchi

Authentic smoked lal maas, a traditional Rajasthani dish, is renowned for its rich, smoky flavor and fiery spice

Where flavors roam free, from village fields to the feast & decree. Rich heritage in every tender bite, a taste of tradition, pure delight

Popular variation of the classic butter chicken (murgh makhani) that originated in the area around old Delhi, specifically the Chandni Chowk area, it is known for its rich, creamy tomato-based gravy and tender chicken pieces cooked in a tandoor or clay oven

It is a delicious and aromatic dish from the Parsi cuisine of India. It features tender mutton pieces cooked in a flavourful masala gravy

Traditional dish from the Champaran region of Bihar, India. It consists of roasted wheat dough balls (litti) served with a flavourful mutton curry cooked in mustard oil

Gushtaba is a traditional dish from Kashmiri cuisine, particularly known for its rich and aromatic flavors

Khoya khoba roti" is a traditional term used to describe a type of rustic Indian bread that is thick, uneven, and often cooked on an open flame or tandoor

Baquarkhani, also known as bakarkhani or baqerkhani, is a rich, layered bread popular in south Asian cuisine

Shahi sheermal, a delicacy known for its rich flavor and royal heritage in south Asian cuisine

Iranian bread, a cultureal emblem that spans. A symphony of textures, from crisp to soft, each bite tells tales of lands aloft

A delicate and flaky Indian bread

A soft and fluffy leavened bread from south Asia. Soft as a cloud, with a hint of yeast's embrace, khameeri naan, where tradition finds its place

“Sahi Khamiri” typically refers to a type of bread or bun that is leavened with yeast, often associated with a rich and soft texture

Crisp golden shell, secrets within unfold, Amritsari kulcha, tales of Punjab retold. Stuffed with spice, warmth from the tandoor's glow, a taste of tradition, cherished high and low

Mushrooms rich with earthy embrace, truffle s allure, a delicate grace. In kulcha's embrace, favors unfold. A culinary journey, hearty and bold

Directly from the malabar region of kerala . A delicious and flaky indian bread also known as malabar parotta.

Basanti pulao, also known as Bengali bhoger khichuri, is a delightful and aromatic rice dish

A south Indian dish made with rice, tempering spices & curry leaves

Boiled rice tossed in ghee with molaga podi masala

Rice steamed with spices, a culinary heirloom. Each spoonful whispers Sindhi tradition s bloom cooked with prunes and dry fruits

Jeera pulao, a humble dish beyond compare. Each grain glistens, kissed by spice s allure. A symphony of simplicity, flavors and purity

A flavorful and aromatic Indian rice dish! Its a version of the classic Biryani, made with a mixture of basmati rice, vegetables, and spices.

Kolkata chicken biryani, a tale of culinary alchemy, tender chicken, cooked with egg and potato layered with fragrant rice

Hyderabadi mutton biryani, a regal spice. Tender mutton slow-cooked to perfection. Each bite a symphony, an epicurean affection

Gulab jamun is a classic Indian dessert made of deep-fried milk solids soaked in sugar syrup, while rabri is a rich, creamy milk-based dessert flavoured with cardamom and often served chilled Resting on kataifi nest

It is a traditional Indian dessert made with deep-fried bread slices soaked in sugar syrup, topped with thickened sweetened milk (rabri), and garnished with nuts and saffron

Chilled rasmalai in saffron milk is a luxurious and refreshing Indian dessert that combines the delicate flavors of rasmalai with the aromatic richness of saffron-infused milk

Jalebi with kesariya doodh is a classic Indian dessert combination that balances sweet and creamy flavors with a hint of saffron